The Wild Son is another always fashionable Meatpacking District West Village eatery that will fill up fast. They open at 10 AM and don’t take reservations, so make sure you plan accordingly because you may have to wait. This place has perfected fish for breakfast, so you know they’re good. Serving eggs with trout on the side may not seem like your immediate first choice, but don’t knock it until you try it.
In terms of decor, The Wild Son has been notable for its somewhat rustic and picturesque interior. If people were obsessed with your salt and pepper shakers, what would you even do? It’s clear that The Wild Son revels in all its little details, but let’s get back to the food.
The Wild Son serves all kind of healthy grub, including buckwheat pancakes, and an assortment of fresh juices. Even if you’re a bit in your neighbor’s space (this is a standard New York City restaurant where the space is small and the tables fit to size), you can enjoy the “Good Morning Sunshine” breakfast sandwich, roasted potatoes, and a spicy bloody mary made with dates and Sriracha. Get your phone ready; you’re going to want to put it on the Gram.
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