Friend Of A Farmer
F r i e n d O f A F a r m e r ” A m e r i c a n c o u n t r y – c o o k i n g , i n c l u d i n g a p o p u l …
Restaurant Information
F r i e n d O f A F a r m e r ” A m e r i c a n c o u n t r y – c o o k i n g , i n c l u d i n g a p o p u l …
P e n e l o p e N e i g h b o r h o o d h o t s p o t s e r v i n g A m e r i c a n c o m f o r t – f o o d s …
R u s t i c T a b l e ” C o f f e e , s a n d w i c h e s & p a s t r i e s i n a c o z y n e i g h b o r h o …
S a n t i n a ” S l e e k , g l a s s e d – i n s p a c e u n d e r t h e H i g h L i n e f o r I t a l i a n …
T h e P e n r o s e ” O l d – f a s h i o n e d c o c k t a i l s & a h e f t y b e e r & w h i s k e y l i s …
V e s e l k a ” B o r s c h t & p i e r o g i a r e m e n u h i g h l i g h t s a t t h i s c h e a p , n o – …
J a c k ‘ s W i f e F r e d a – W e s t V i l l a g e S i m p l e s p o t s e r v i n g A m e r i c a n f a r …
Who didn’t know this was coming? Red Rooster, and the restaurant’s chef, Marcus Samuelsson, are an institution in cuisine. The famous Harlem eatery is also open for brunch (if you can get in, be aware that they don’t take reservations on Sundays). Like the global combination of cultures that Red Rooster compiles in its lunch …
D i m e s ” E c l e c t i c , h e a l t h – c o n s c i o u s C a l i f o r n i a n – s t y l e f a r e d i s …