Locavore American fare in a grand space. Chef Spike Gjerde's Chesapeake bounty based, raw bar & open-hearth cooking in spectacular surrounds.
TOP BRUNCH SPOTS / RESTAURANT GUIDE
A Rake's Progress
Washington
Locavore American fare in a grand space. Chef Spike Gjerde's Chesapeake bounty based, raw bar & open-hearth cooking in spectacular surrounds.
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GET TO KNOW THE PLACE
About A Rake's Progress
A LITTLE PLANNING GOES A LONG WAY
Before You Go
- Check the current brunch menu and serving hours.
- Confirm reservation requirements and walk-in availability.
- Ask about current prices, dietary needs, and accessibility.