This
French-Canadian inspired restaurant takes its European flair very seriously.
The simple menu is done by chefs Aidan O’Neal and Jake Leiber to the nth degree
of subtlety. The seemingly simple menu has something for every bruncher:
oysters and parsley, quiche Lorraine, swordfish with beans and eggs, a
non-descript egg and sausage sandwich, and pancakes. And that’s just the tip of
the iceberg when it comes to this menu.
What makes a
good brunch is not just having appetizing breakfast options, but also lunch
options for the early riser bruncher who already had their oatmeal with apples,
or the person simply in the mood for a sandwich, or something more than eggs.
The chefs at Chez Ma Tante likely know this and have prepared for it. We see
you.
Chez Ma Tante also offers cocktails with a caffeinated twist, like the Pick-Me-Up Negroni and White Russian with coffee liqueur. Don’t worry—they have mimosas and a bloody mary with mezcal. Try this Greenpoint spot before you absolutely have to dip out and buy a polish pastry in the neighborhood.