This
colonial tavern tucked away down an alley off the Bowery, is one of the staple
brunch spots on the lower east side. Freemans serves dishes inspired by the
American rustic, with many of the plates being served in tiny cast iron
skillets, and large wooden carving boards. Some stand out menu items include
banana buttermilk pancakes (with vanilla glaze and candied pistachios) and a
mushroom benedict with truffle hollandaise. Say truffle, and we’ll be
there.
It also helps that the inside of this place is straight out of a rustic colonial period piece, and has room to spread out. Not only is Freemans good for a Sunday brunch with friends, but they are also open for a light happy hour, dinner, and late nights. Late-night snacking should limit you to just a dollar slice.