The new American restaurant located just at The Standard at East Village, Narcissa offers you a rotational menu. You also have access to a private dining room in addition to the main dining hall. The menu includes Seasonal, farm-to-table dayside bites like the duck hash and lobster scramble that is available at $20. You also have access to Bloodies and Bellinis. You also have access to more beverages like the Fly Me to Tulum: tequila, mezcal, pomegranate, and chilli.

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