Another East Village brunchery is Cafe Mogador in its St Marks location. St Marks has changed quite a bit in the last ten years, and many of the street’s institutions have disappeared, but that doesn’t mean there aren’t also new places worth trying. The history alone is worth the trip. If you’ve never had a Moroccan breakfast before, then this is the best brunch place to start with. With dishes that include roasted halloumi, Merguez sausage, and lamb tagine, and even creme brulee if you want to end your brunch on a high note.
Cornerstone Cafe has so many options. Whatever you’re looking for, they’ll probably have it. Whether you’re looking for an omelet, eggs benedict, steak, and eggs, or just a simple bagel and cream cheese, Cornerstone Cafe has you covered. There are also paninis and breakfast sandwiches that are easy to grab on the go, or enjoy with your friends.
There’s no sugarcoating this: Prune is famous. This East Village eatery is one of the best brunches in the city, and is as busy as they come. Make sure that you plan ahead for this one, as it is very worth the wait. Head chef Gabrielle Hamilton deserves a medal. First of all, start with a Bloody Mary. Not only does Prune serve them, they serve a variety of them. They’re famous for it. They’re also famous for the quaintness of the physical restaurant. In the spring and summer, patrons are able to sit by the open doors and look out at those walking by while enjoying their steak and eggs.
Root & Bone is a hip, elegant brunch spot with a flair for presentation. Thriving on hospitality and ethically sourced food, Root & Bone’s rustic charm goes beyond the food. If we’re speaking about the food at Root & Bone; however, then we need to discuss how often the menu changes. That’s something we love in a brunch place -- or any restaurant for that matter -- that way, each time we visit, we get to taste something new. If you make your brunch a large affair, then you should probably know about the brunch prix fixe that’s a mega option at Root & Bone.
Veselka’s East Village restaurant serves Ukrainian dishes at Second Avenue, with pierogi, borscht, stuffed cabbage and an all-day breakfast menu providing a different meal from a French bistro. Use its East Village menu and service schedule: Williamsburg and Grand Central are separate locations. The official location page describes mainly first-come seating, limited reservations and overnight weekend service.
Good For
Menu And Visit Planning
On The Menu
Four- or eight-piece pierogi, borscht and all-day breakfast
Budget
Current East Village menu: four pierogi $11, eight $20; borscht cup $7 or bowl $13. Toppings and extras, drinks, tax and gratuity are additional; confirm any mandatory charges.
Service
Breakfast menu served all day, every day, during the East Village location’s published operating schedule.
Plan Ahead
Most East Village seating is first come, first served, with limited reservations through the branch link. Monday through Thursday opens at 9 AM and closes at midnight; Friday and Saturday have overnight service; Sunday closes at 11 PM.
A restaurant-wide rating does not tell you when brunch is served or what your meal will cost. Use the restaurant profiles to compare the menu and the practical details before choosing.
Start With The Location
Check the exact street address and branch before booking. The full directory below provides a broader selection for East Village.
